GreenChill Webinar: A Partnershi​p with Food Co-ops to Curb Refrigeran​t Emissions

Title: GreenChill Webinar: A Partnership wit... When: Thu Jan 17 7pm – 8pm (UTC) Where: Webinar Who: EPA-GreenChill* Add to calendar »

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Topic: GreenChill: A Partnership with Food Co-ops to Curb Refrigerant Emissions
Date: Thursday, January 17, 2013

Time: 2:00 pm (Eastern time)

Description:

The problem of refrigerant emissions is a costly one for grocers and a harmful one for the environment. Grocers collectively spend at least $200 million every year on unnecessary refrigerant leaks.

In this webinar, EPA’s GreenChill expert Keilly Witman and GreenChill partner Hanover Food Co-op’s Tom Guillette, will discuss how co-ops can save both money and the environment by reducing refrigerant emissions. The GreenChill program offers practical tools and solutions to calculate the cost to your bottom line, best practice guidelines to tackle the problem as well as awards and recognition for progress.

Participants will learn:

• The widespread problem of refrigerant emissions and its financial and environmental impact
• How the EPA’s GreenChill program helps co-ops reduce refrigerant emissions
• Benefits and tools available through EPA’s GreenChill program

Panelists

• Tom Guillette, Facilities Manager, Hanover Consumer Co-op Society, Inc.
• Keilly Witman, Program Manager, EPA GreenChill Program

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To join the webinar:

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Visit http://www.ncba.coop/ncba/events/webinars/1807-11713-epas-greenchill-program-a-partnership-with-food-co-ops-to-curb-refrigerant-emissionto register!